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Spices
Oils
Fruits
Vegetables
Nuts
Legumes
Cereals
CornstarchCornstarch20.05NA0.4730.053NA1332.890.068.30
SeitanVital wheat gluten1420.18NA5.225NANA26010039.7290.858.20
Cooked Rice NoodlesRice noodles, cooked40.038NA0.1430.11NA2044.5190.25740.011
Carob flourCarob flour3480.57NA2.94540.51NA798275.3350.923.580.047
Dry Rice NoodlesRice noodles, dry180.078NA0.7120.5NA15330151820.74120.051
OkaraOkara800.2NA1.3260.4NA6021310.690.5681.60.088
Chocolate SoymilkUnfortified Chocolate Soymilk250.21NA0.4815NANA511434.8530.3485.60.089
YokanYokan, prepared from adzuki beans and sugar270.029NA1.16180.14NA40452.3830.0735.50.099
Soy CheeseSoybean, curd cheese1880.38NA5.62280.89NA22219917201.72710.12
Cooked Corn PastaCooked Corn Gluten-free Pasta10.064NA0.25360.15NA76312.800.6368.30.13
FuyuSalted and Fermented Tofu460.38NA1.98521.17NA737517.328731.56700.13
Pearled BarleyCooked Pearled Barley110.11NA1.33220.26NA54938.630.8268.80.14
Tapioca PearlsDry Tapioca Pearls200.02NA1.5810.11NA7110.810.12110.14
Canned Kidney BeansCanned All Types Kidney Beans340.14NA1.17270.17NA902370.92960.46780.14
Fried TofuTofu, fried3720.4NA4.87601.5NA28714628.516250.50.14
Barley flourBarley flour or meal320.34NA2.68961.0357.429630937.742120.15
White Canned HominyHominy, canned, white100.03NA0.62160.07NA35932671.0582.50.15
Yellow Canned HominyHominy, canned, yellow100.03NA0.62160.07NA35933451.0582.50.15
Cooked Wild RiceWild rice, cooked30.12NA0.6320.28NA821010.831.34740.15
Cooked MilletMillet, cooked30.16NA0.63440.27NA100620.920.9171.40.17
Canned Navy BeansBeans, navy, mature seeds, canned470.21NA1.85470.38NA1342885.83360.7770.50.17
Boiled SoybeansBoiled Soybeans no Salt1020.41NA5.14860.82NA2455157.311.1562.60.18
Cooked Spinach SpaghettiSpaghetti, spinach, cooked300.21NA1.04621.5NA1085822141.08680.18
Canned White BeansBeans, white, mature seeds, canned730.23NA3510.52NA914541.63401.12700.19
Canned Refried BeansRefried beans, canned, traditional style290.13NA1.44350.29NA923195.83700.5877.80.19
Canned CowpeasCanned Common Cowpeas200.12NA0.97280.28NA701722.32930.779.60.19
Canned Refried Beans, fat-freeRefried beans, canned, fat-free340.16NA1.62380.33NA1113445.73500.6578.70.2
Oat FlourPartially Debranned Oat Flour550.44NA41444NA45237134193.28.550.2
NattoNatto2170.67NA8.61151.53NA1747298.873.03550.22
Cooked Oat BranOat bran, cooked100.066NA0.88400.96NA119927.710.53840.22
Boiled Kidney BeansBoiled All Types Kidney Beans350.22NA2.22420.43NA1384051.111670.22
Cooked Whole-wheat PastaPasta, whole-wheat, cooked130.23NA1.72541.32NA1279636.341.3461.80.27
TempehTempeh1110.56NA2.7811.3NA266412091.1459.70.28
Hulled BarleyBarley, hulled330.5NA3.61331.94NA26445237.7122.779.440.28
Raw Pearled BarleyBarley, pearled, raw290.42NA2.5791.32NA22128037.792.13100.28
HummusHome Prepared Hummus490.22NA1.56290.57NA1101732.42421.1650.29
FalafelHome prepared Falafel540.26NA3.42820.69NA19258512941.534.60.29
ShoyuShoyu Soy Sauce330.043NA1.45741NA1664350.554930.87710.3
MisoMiso570.42NA2.5480.86NA159210737282.56430.34
Boiled BulgurCooked Bulgur100.075NA0.96320.61NA40680.650.5777.80.34
Commercial HummusHummus, commercial470.38NA2.54751.16NA1813124.74261.4457.40.35
Red LentilsRaw Pink Or Red Lentils481.3NA7.4591.7NA294668073.67.820.35
Boiled BuckwheatCooked Buckwheat Groats70.15NA0.8510.4NA70882.240.6175.60.36
SorghumSorghum Grain130.28NA3.361651.6NA2893631221.6712.40.37
Cooked CouscousCouscous, cooked80.041NA0.3880.084NA225827.550.2672.60.37
SoymilkSoymilk Unfortified250.13NA0.64250.22NA521184.8510.12880.37
TamariSoy sauce made from soy (tamari)200.14NA2.38400.5NA1302120.855860.43660.38
Cooked Long-grain Brown RiceRice, brown, long-grain, cooked30.11NA0.56390.97NA103865.840.7170.30.38
Cooked Brown RiceCooked Medium-grain Brown Rice100.081NA0.53441.1NA7779NA10.62730.39

Minerals in Top 100 Cereals & Legumes with the lowest Vitamin B5 content per 100 g

In the above table you can find and compare the amount of minerals in all cereals & legumes , sorted by least amount of Vitamin B5 per 100 grams.

Top 5 cereals & legumes with least amount of vitamin b5 per 100 grams are:

  1. Cornstarch
  2. Vital wheat gluten
  3. Cooked Rice Noodles
  4. Hard Tofu, prepared with nigari
  5. Carob flour